1. Advances in food colloids
پدیدآورنده : Dickinson, Eric.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Food,، Colloids
رده :
TX
551
.
D53
1996
2. An introduction to food colloids
پدیدآورنده : / Eric Dickinson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Colloids,Food
رده :
TP453
.
C65D53
1992
3. Biopolymers in food colloids :thermodynamics and molecular interactions
پدیدآورنده : Semenova, Maria G.
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Colloids,Composition ، Food,Biotechnology ، Biopolymers,Biotechnology ، Food,، Nanotechnology
رده :
TP
453
.
C65
S46
2010
4. #Cellulose and cellulose derivatives in the food industry
پدیدآورنده : #Tanja Wu stenberg
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Cellulose ،Colloids ،Food industry and trade
رده :
#
TP
،#.
C45
W87
،#
2015
5. Cereals in breadmaking :
پدیدآورنده : Ann-Charlotte Eliasson, Kåre Larsson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread-- Analysis.,Colloids.,Grain-- Analysis.,Bread-- Analysis.,Colloids.,Grain-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX558
.
B7
E45
1993eb
6. Colloids in food
پدیدآورنده : DICKINSON,ERIC
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-COMPOSITION , COLLOIDS
رده :
TX
551
.
D45
7. Edited by Glyn O.Phillips,david J.Wedlock
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : colloids-Congresses,Food Additi ves-congresses
رده :
TP
453
.
C65
,
G862
8. Food Colloids: Interactions, Microstructure and Processing
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Colloids - Congresses,Food - Composition - Congresses,Food - Analysis - Congresses
رده :
TP453
.
C65
2005
9. Food colloids
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Colloids ; Congresses. ; Food ; Composition ; Congresses. ;
10. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Martin E. Leser
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F6638
2007
11. Food colloids :
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
F6637
2005eb
12. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Reinhard Miller
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F645
2001
13. Food colloids and polymers : stability and mechanical properties
پدیدآورنده : edited by E. Dickinson, P. Walstra
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Colloids - Congresses , Food - Composition - Congresses , Polymer colloids - Congresses
رده :
TP
463
.
C65
F662
1992
14. #Food colloids, biopolymers and materials
پدیدآورنده : #edited by Eric Dickinson, Ton van Vliet
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
رده :
#
TP
،#.
C65
,
F662
15. Food colloids, biopolymers and materials
پدیدآورنده : edited by Eric Dickinson, Ton van Vliet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
رده :
TP453
.
C65
F663
2003
16. Food colloids: fundamentals of formulation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Colloids,Congresses ، Food-- Composition
رده :
TP
453
.
C65
.
F645
2001
17. Food colloids: proteins, lipids and polysaccharides
پدیدآورنده : / edited by E. Dickinson, B. Bergenstahl
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Colloids,Food additiues,Food texture,Food compoistion
رده :
TP453
.
C65F6
1997
18. Food colloids: proteins, lipids and polysaccharides
پدیدآورنده : edited by E. Dickinson and B. Bergenstahl
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Colloids,Composition ، Food
رده :
TP
453
.
C65
F66
1997
19. Food colloids: proteins, lipids and polysaccharides
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Colloids,Congresses ، Food-- Composition,Congresses ، Polymer colloids
رده :
TP
453
.
C65
.
F6635
1996
